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Recipes

The foods we eat at home become the culture of the family. When your mom made homemade cocoa in the winter time, or dad splurged with you over his favorite cereal, what grandma brought for Thanksgiving or the cookies big sis learned to make.

These are ours. And when I don't have one to supply from my own memory bank, I can sure point you in the right direction. That's what the first few years of marriage and motherhood are for. Testing what's out there, finding the fit for your own family and adapting it to your own wooden spoons.

handful of cherry tomatoes

The Recipes:

Baked Homemade Nutty Maple Granola

Mom’s Best: Nutty Maple Granola

For a nutritious early morning treat, make this naturally sweetened nutty maple granola. This granola satiates with nut proteins and fats, while ...

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5 Best Every Day Cookbooks for Home Cooks

Bring these 5 every day cook books into your kitchen as an essential for home cooks of every level. Consequently, these five cookbooks act as a "get ...

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Thanks for stopping in! I’m Shannon, a second time mom on the move between the garden and the kitchen with toddler & baby in tow. Here, we believe that there’s always something to celebrate, a mess to be made and something to learn along the way – and what comes from your “wooden spoons” is always best. Stick around for seasonal and homemade things to try! To read more, click here.

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