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cabbage

Jar of shredded cabbage for lactofermentation

Mom’s Best: Fermented Sauerkraut

Today, let’s make a small batch of homemade sauerkraut. Sauerkraut is fermented side or topping made from red or green cabbages and ample salt. It ...

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Thanks for stopping in! I’m Shannon, a second time mom on the move between the garden and the kitchen with toddler & baby in tow. Here, we believe that there’s always something to celebrate, a mess to be made and something to learn along the way – and what comes from your “wooden spoons” is always best. Stick around for seasonal and homemade things to try! To read more, click here.

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