Today, let’s make a small batch of homemade sauerkraut. Sauerkraut is fermented side or topping made from red or green cabbages and ample salt. It ...
Kitchen Corner
This 1980's fixer-upper feels like our true first home. We gave her new life, and from her, she gives baked & buttered bounty. I am a sucker for the functional and cozy "we live here" style; a working farmhouse just beginning to be a farm.
The concept of "wooden spoons" really unfolds in this room. It's where the magic happens. Garden splendor is transformed into health, communal generosity and delicious pleasure. Though she be messy, she is loved.
Mom Toast: Salted Caramel Coffee Creamer
Join me in trying Jill Winger’s recipe for Salted Caramel Coffee Creamer from her cookbook, The Prairie Homestead. It is three in the ...
7 Ways to Use Homemade Nutty Granola
For a nutritious early morning treat, make this naturally sweetened nutty maple granola. This granola satiates with nut proteins and fats, while ...
5 Best Every Day Cookbooks for Home Cooks
These 5 every day cook books are essential for home cooks of every level. Consequently, these five cookbooks act as a "get to know my kitchen" ...